Banning children from public

We all have been out to eat and a child is screaming or just acting out. I will admit it my oldest son has acted up before however we took charge of the situation and got him to act right. Alot of resturants have started banning children. In a way I can agree however it isn't fair for all. My children are very well behaved when we go out to eat the worse thing they may do is not eat. However they don't scream or cry or run around they sit there and talk quietly to us. I have a 5 yr old 3 yr old and a 5 month old. My older two know how to act and when we do go out to eat we plan it around his nap time. Honestly I don't think it is fair to blame the child its the parents! Im watching Dr. Phil and he is covering this topic and let me say this one of the audience members make the point of not banning children but have a noise ban. I have to agree with her entirely why should my quiet child be banned but adults talking loudly on their cell phone be permitted. Also, I have noticed a lot of these people that are for the ban do NOT have children. If u want to ban children fine however it should be based on the individual child's behavior but don't punish all children if they behave. One of the ban notices is about screaming children and this I feel is more fair vs. banning all children under a certain age. Please feel free to comment below.

Big Daddy's Pizza Pockets

I really need to get some batteries for my camera so I can take better pics. Anyways tonight like many weekends Clayton cooks dinner. Tonight he asked me what I wanted and we brainstormed and decided on meat pies, however we felt like experimenting with it. After he searched the internet and shot some ideas we decided on making pizza pockets. So he went to the store and got all the ingredients.

Ingredients:
Fry Bread:
flour
baking powder
salt
milk (powdered or regular)
My husband wasn't taught with measuring cups he was taught by seeing, and since I haven't ever gotten to watch him do it I don't know how much he uses.
Filling:
Sausage
Italian Seasoning
Onions
Bell Peppers
Mushrooms
Cheese
Olives
Pasta Sauce

Oil

Directions:
Mix all the ingredients for the fry bread. Kneed the dough for about 30 mins. then form individual balls (tennis ball size) flatten out the balls. Set aside. In a skillet add the sausage,Italian seasoning, mushrooms and onions and brown the meat. Add the sauce to the dough with a shallow spoon (don't over do it.) then sprinkle the cheese, meat mixture, and veggies of choice. Fold the dough in half (kinda like you would do with a taco.) then press the edges (or fold the edges over) together with the end of a fork. Set aside. In your skillet add cooking oil (make sure us have enough to cover half of your pocket) turn your burner on med hi until your oil is hot. Then turn it down to medium (or med lo) and add your pizza pockets to the oil after a few seconds turn it over. keep doing this until its golden brown. Let cool on paper towels and serve. These are so so so yummy.
My husband usually makes a lot so that way we can eat some the next day. You can check out fry bread recipes online at :
http://www.manataka.org/page180.html#Old%20Fashioned (we use the traditional Seminole version)
If you decide to try this feel free to leave your comments or even your own little twists.
A little treat we like to have from time to time is warm fried bread with melted peanut butter. YUM YUM. What do you think would taste yummy in it?